| Meat Probe: |
|
| Connector |
Nickel-plated brass tip and insulated barrel |
| Case |
Stainless steel type 304 |
| Cable |
AWG #22, silicone insulation |
| Temperature Range |
23°F to 482°F (-5°C to 250°C) |
| Insulation Resistance |
>100 MS by 500 VDC |
| Thermal Time Constant |
Approximately 16 seconds (in stirred oil) |
| Receptable Jack: |
Stainless steel type 304
842°F (450°C) 300V AWG #22
-4°F to 572°F (-20°C to 300°C)
>100 MS by 500 VDC |
